High-oleic oil is the result of breeding sunflowers with a high content of oleic acid (Omega-9). It is this indicator that determines its key properties: resistance to high temperatures, slower oxidation and stability during prolonged heating. In terms of its composition and beneficial properties, it is a complete and affordable alternative to olive oil.

Thanks to its neutral aroma and clean taste profile, high-oleic oil does not interrupt the natural taste of ingredients, and its high heat resistance makes it universal for both home cooking and professional use.